• Crafted in the UAE by IFFCO using high-grade wheat grains and hygienically processed in modern facilities, ensuring consistent quality
• With around 13.2 g protein per 100 g, it delivers sufficient gluten strength and dough elasticity, making it especially suitable for bread, pizza bases, and yeasted doughs
• Finely milled to a soft, consistent texture—helping with easy mixing, smooth dough formation, and a good rise in baked products
• Great for a variety of baking and cooking applications—bread, cakes, pastries, cookies, manakich, porridge, flatbreads (like paratha and roti), and savoury doughs
• Enriched with iron (3–3.2mg,100g) and folic acid (0.15–0.2mg,100g), contributing to daily nutritional requirements while you bake

معلومات المنتج

نوع المنتج

Flour

content

10 kg

ingredients

Wheat Flour, Iron (3–3.2 mg per 100g), Folic Acid (0.145–0.2 mg per 100g)