Barilla Rigatoni Pasta 454 g
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A classic Italian pasta that brings bold texture and versatility to your meals Crafted from high‑quality durum wheat semolina, giving it a firm al dente bite and excellent sauce‑holding ability every time you cook it Cooks evenly in about 12‑13 minutes and delivers satisfying energy and hearty texture in every dish With its signature large, ridged tubes, perfect for capturing rich sauces, whether you’re serving hearty meat ragùs, chunky vegetable mixtures, creamy dairy‑based sauces, or zesty tomato sauces It’s also excellent in baked pasta dishes like pasta al forno, where it absorbs flavors while maintaining its shape and texture 
