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Known for its rustic texture and earthy flavor This broken wheat is valued for its versatility and ability to absorb flavors beautifully Naturally rich in dietary fiber, vitamins, and essential minerals When cooked, it develops a soft yet slightly chewy texture, making it ideal for both sweet and savory preparations Commonly used in dishes such as upma, porridge, khichdi, and pilafs, offering a satisfying bite and rich, wholesome taste 
