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A traditional Kerala rice variety known for its distinctive round grains, earthy flavor, and wholesome nutritional profile Its reddish-brown outer layer is a hallmark of minimal processing, preserving the natural goodness of the grain Characterized by its firm, slightly chewy texture and ability to hold its shape after cooking A perfect accompaniment to classic Kerala dishes such as curries, sambar, rasam, and fish preparations Its subtle, nutty taste enhances the overall meal experience 
