أبرز الميزات
Extra-long grain variety of basmati rice
Good source of vitamins and minerals such as thiamine, niacin, and iron
Known for its delicate aroma, fluffy texture, and long, slender grains
Commonly used in Indian, Pakistani and Middle Eastern cuisine and is often served with curries and stews
Perfect for serving as an accompaniment to grilled fish with diced pineapples and bell peppers
Can be used in sweet dishes such as kheer and rice pudding
Hygienically packed to preserved its quality