ملخص المنتج
- Organic Larder whole grain spelt flour is derived from the spelt grain which fall under the same family as wheat.
- Spelt is rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins.
- It is high in protein and lower in calories than wheat flour and also easier to digest than wheat.
- Food baked with spelt flour is usually soft and tender.
- It can be used to substitute other flour like whole wheat flour.
- You can use spelt flour to make any baked goods you would make with any other flour including cakes, cookies, muffins, flatbreads, biscuits, waffles, donuts and brownies.
- Organic wholemeal spelt flour from controlled organic cultivation
معلومات المنتج
Product TypeOrganic
content1 kg