1.00
( شامل ضريبة القيمة المضافة )
أبرز الميزات
Fresh, leafy greens harvested from radish plants, offering a mild, slightly peppery flavor that complements a wide variety of dishes Known for their tender texture and vibrant green color, these leaves are a versatile and nutritious addition to everyday cooking Rich in vitamins A, C, and K, as well as essential minerals and dietary fiber With soft, crisp leaves and tender stems, Radish Leaves are ideal for sautéing, stir-frying, steaming, or incorporating into soups and stews Pairs well with garlic, onions, chili, and other seasonings, adding depth and freshness to salads, omelets, rice dishes, and vegetable sautés Can also be used as a garnish or lightly blanched as a side dish Whether used as a main ingredient or a flavorful accent, they bring vibrant color, delicate peppery notes, and natural nutrition to any dish 
