A premium, specially selected rice variety designed for making traditional South Indian dishes like idlis, dosas, and uttapams
Has a medium-grain texture with the perfect balance of starch, allowing it to blend smoothly when soaked and ground, ensuring soft, fluffy idlis and crispy dosas
Its consistency and ease of fermentation make it an essential ingredient for authentic South Indian breakfast recipes
Known for its lightness, helping create the ideal batter for achieving the perfect texture in these beloved dishes
Ideal for home cooks and restaurants alike, it brings out the true essence of South Indian cuisine
