A light and flavorful Indian snack crafted from thin, flattened rice flakes known as "patal poha."
Suitable for vegetarians, no artificial colors and flavors
Lightly roasted to preserve its airy texture, this chiwda is generously mixed with peanuts, roasted lentils, curry leaves, and a hint of sweetness, balanced perfectly with a mild spiciness
Ideal for tea-time munching or as a light snack on the go, it offers a satisfying crunch without being heavy or oily
Known for its traditional taste and quality, Laxmi Narayan Poha Chiwda captures the essence of classic Maharashtrian snacking in every bite
