أبرز الميزات
Low-fat goat kefir laban offers a light, creamy texture with a mildly tangy cultured taste Goat milk base provides protein and calcium as part of everyday nutrition Kefir-style fermentation gives the drink a distinctive cultured dairy character Lower-fat formulation provides a lighter alternative to full-fat kefir laban Suitable for breakfast, alongside meals, or as a refreshing chilled dairy drink 
