أبرز الميزات
Cocoa-hazelnut filling adds a rich chocolate and nutty flavour to the pastry
Layered croissant pastry provides a light and flaky texture when prepared as directed
Mini size makes each croissant easy to portion and serve individually
Suitable for breakfast, brunch, tea time, or as a simple sweet pastry
Can be served warm to soften the filling and enhance the pastry texture