أبرز الميزات
Kalonji seeds are a powerhouse of crude fibers, amino acids, iron, sodium, calcium, and potassium Rich in vitamins that include – Vitamin A, B, & B12, Niacin, and Vitamin C Can be used for flavouring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachori among others Imparts a rich aroma and flavour to the fish preparations 
