Dodoni Feta is a Protected Designation of Origin (P.D.O.) product from Greece, traditionally made from 100% Greek pasteurized sheep's milk.
Storing it in brine (saltwater solution) helps to preserve its moisture and characteristic salty flavor.
It has a rich and tangy flavor with a crumbly texture, typical of authentic Greek feta.
A good source of calcium and protein.
Sourced carefully using traditional Greek cheese-making methods with goats's milk.
Versatile for use in salads (like Greek salad), savory pies, omelets, or as a table cheese with olive oil and herbs. The brine helps to maintain its freshness and flavor.
