Duck eggs are larger than chicken eggs and have a richer flavor and a higher fat content, which can result in richer baked goods. They also have a thicker shell.
A good source of protein and various nutrients.
Can be used in all the same ways as chicken eggs, such as scrambling, frying, baking, and in omelets. Their richer flavor can enhance certain dishes.
The pack of 6 is a smaller quantity, suitable for those who occasionally use duck eggs or want to try them.
