Laban is a popular Middle Eastern dairy drink made from fermented milk. It has a slightly sour and salty taste and a thin, drinkable consistency, similar to kefir or thin yogurt.
A good source of probiotics, calcium, and protein. It is often consumed for its refreshing and digestive benefits.
Commonly enjoyed as a refreshing beverage, especially in warmer climates.
Offers a tangy and slightly salty taste with a smooth, drinkable texture.
