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A traditional and authentic preparation mix designed for making Chemba Puttu
Also known as Red Rice Puttu, is a steamed rice cake made with red rice flour, known for its unique texture and rich flavor
Can be used to make various types of Puttu, and it can be flavored with different ingredients such as coconut, jaggery, or spices
Serve as a wholesome breakfast or snack option. Puttu can be paired with a variety of sides such as coconut milk, curry, or fruits