Jaggery is a traditional sweetener made by concentrating sugarcane juice or palm sap, without separating the molasses from the crystals.
It retains more nutrients than refined sugar, including minerals like iron, calcium, and phosphorus.
It is primarily used as a natural sweetener in a wide range of Indian cuisines, including sweet and savory dishes, traditional desserts, and beverages like tea and coffee.
It is considered a healthier alternative to refined sugar due to its mineral content and lower glycemic index compared to white sugar.
The product comes in a pack with a net weight of 400 g, providing a suitable quantity for household use.
