Product Summary
- A hard cheese with a granular texture and a complex, nutty flavor
- Made using traditional Italian methods, and is aged for at least 20 months, which gives it a more intense flavor than younger parmesan cheeses
- A good source of protein and calcium
- Can be enjoyed on its own, grated over pasta or salads
Product Information
Product TypeCheddar Cheese
content226 g
country of originUSA