Product Summary
- A traditional, unrefined sweetener made from the concentrated juice of sugarcane
- Known for its rich caramel color and deep, molasses-like flavor
- Handmade using age-old methods that preserve the natural nutrients of sugarcane, making it a healthier alternative to refined white sugar
- Commonly used in Indian cooking, especially in Maharashtrian and South Indian cuisines, to balance spicy flavors in curries, chutneys, and pickles
- It’s also a staple in sweet treats like chikki (nut brittle), puran poli (sweet flatbread), and payasam (rice pudding)
- Whether used in cooking or enjoyed on its own, Indian Kolhapuri Jaggery brings a touch of wholesome sweetness and tradition to any dish
- Product of India
Product Information
Product TypeIndian Ready Mix & Other Snacking
content1 kg