A traditional hard cheese known for its rich, nutty flavor and smooth, slightly crumbly texture
Made primarily from high quality milk
Milder than the aged variety, this version offers a more delicate taste that appeals to a broader palate while still delivering the signature savory depth Roumy cheese is loved for
Can be enjoyed sliced in sandwiches, grated over pasta, or served alongside olives and bread for a classic Egyptian-style snack or breakfast
Its balanced saltiness and creamy finish make it a versatile cheese, perfect for both everyday meals and special dishes
