Crafted in the UAE by IFFCO using high-grade wheat grains and hygienically processed in modern facilities, ensuring consistent quality
With around 13.2 g protein per 100 g, it delivers sufficient gluten strength and dough elasticity, making it especially suitable for bread, pizza bases, and yeasted doughs
Finely milled to a soft, consistent texture—helping with easy mixing, smooth dough formation, and a good rise in baked products
Great for a variety of baking and cooking applications—bread, cakes, pastries, cookies, manakich, porridge, flatbreads (like paratha and roti), and savoury doughs
Enriched with iron (3–3.2mg
100g) and folic acid (0.15–0.2mg
100g), contributing to daily nutritional requirements while you bake
Product Information
Product Type
Flour
content
1 kg
ingredients
Wheat Flour, Iron (3–3.2 mg per 100g), Folic Acid (0.145–0.2 mg per 100g)
Crafted in the UAE by IFFCO using high-grade wheat grains and hygienically processed in modern facilities, ensuring consistent quality
With around 13.2 g protein per 100 g, it delivers sufficient gluten strength and dough elasticity, making it especially suitable for bread, pizza bases, and yeasted doughs
Finely milled to a soft, consistent texture—helping with easy mixing, smooth dough formation, and a good rise in baked products
Great for a variety of baking and cooking applications—bread, cakes, pastries, cookies, manakich, porridge, flatbreads (like paratha and roti), and savoury doughs
Enriched with iron (3–3.2mg
100g) and folic acid (0.15–0.2mg
100g), contributing to daily nutritional requirements while you bake
