A soft, creamy, and versatile cheese, made from whey of fresh pure cow's milk pasteurized
With its smooth texture and mild, milky flavor, it absorbs spices and seasonings beautifully, making it the perfect base for a wide variety of savory dishes
Provides a rich source of protein and calcium
Ideal for curries, stir-fries, grilling, or simply pan-frying, this cheese holds its shape well during cooking while remaining tender and satisfying
Whether used in classic recipes like Palak Paneer and Paneer Tikka or enjoyed fresh in salads and wraps, it brings authenticity and nourishment to every bite
