A savory Indian snack made from soya flour, shaped into thin sticks and seasoned with a spicy and tangy masala (spice blend).
It offers a delightful crunch and a bold, flavorful taste, combining the goodness of soya with a tantalizing mix of Indian spices, making it a healthy and satisfying snack.
Soya sticks are known for being a good source of plant-based protein and fiber, providing a nutritious alternative to traditional fried snacks.
The sticks are carefully prepared by extruding a dough made from soya flour and other ingredients, then frying or baking them until crispy, and finally seasoning them with the signature masala.
It is primarily consumed as a crispy and zesty snack with tea or coffee, a quick protein-rich munching option during breaks, or as a flavorful accompaniment to beverages.
It comes in a compact pack with a net weight of 40 g, providing a convenient single-serving portion ideal for on-the-go snacking or a quick flavorful bite.
