Product Highlights
Thin, flexible sheets made from rice flour, water, and salt, designed for creating delicious and authentic spring rolls Easy to use and provide a light, crispy texture when fried or a soft, chewy texture when steamed Suitable for those following vegan & vegetarian diet Perfect for making traditional fried or fresh spring rolls Ideal for both traditional Asian cuisine and creative fusion dishes, perfect for making appetizers, snacks, and light meals 
