Product Summary
- Made using only fermented Jasmine Rice
- Rice Vinegar is a versatile and handy seasoning in Thai and Asian cuisines
- The variety of rice used means this has a subtle taste, less sour and milder than wine vinegars
- You can use it to season, balance, and adjust the acidity of your dishes, including sushi and desserts
Product Information
Product TypeThai Food
content200 ml