Product Highlights
Savor the authentic taste of Filipino cuisine with Cabalen Taro Leaves in Coconut Milk Tender taro leaves cooked in rich, creamy coconut milk, perfectly seasoned with traditional spices Captures the classic flavors of Gatang Laing, a cherished specialty from the Bicol region of the Philippines Pairs beautifully with rice or grilled dishes, delivering a wholesome and satisfying meal reminiscent of home-cooked Filipino fare Perfect to enjoy as a main course, side dish, or as part of a festive celebration Product of the Philippines 
