AUTHENTIC FISH PICKLE: Made with the finest quality of fresh fish, deep-fried in gingelly oil before being mixed with spices, prepared the traditional Kerala way for that rich, homely taste in every 400g jar.
TRADITIONAL SPICE BLEND: This traditional preparation method gives the pickle a deep, roasted flavour that pairs beautifully with the spice blend. Traditional Indian spices are slow-blended in for a bold, tangy, full-bodied flavour.
100% NATURALLY PRESERVED: No added preservatives or artificial colours – just traditional oil-curing methods for an honest, homemade taste you can trust.
RICH COLOUR, TASTE & AROMA: The bold colour, rich taste, and distinctive aroma make this a favourite for seafood lovers looking for an authentic Kerala fish pickle.
HYGIENICALLY PACKED FOR FRESHNESS: Refrigerate after opening, always use a clean dry spoon, and keep the oil layer on top to help preserve freshness. Pairs perfectly with rice, curd rice, chapati, dosa, idli, and parathas for an instant flavour boost.
AUTHENTIC FISH PICKLE: Made with the finest quality of fresh fish, deep-fried in gingelly oil before being mixed with spices, prepared the traditional Kerala way for that rich, homely taste in every 400g jar.
TRADITIONAL SPICE BLEND: This traditional preparation method gives the pickle a deep, roasted flavour that pairs beautifully with the spice blend. Traditional Indian spices are slow-blended in for a bold, tangy, full-bodied flavour.
100% NATURALLY PRESERVED: No added preservatives or artificial colours – just traditional oil-curing methods for an honest, homemade taste you can trust.
RICH COLOUR, TASTE & AROMA: The bold colour, rich taste, and distinctive aroma make this a favourite for seafood lovers looking for an authentic Kerala fish pickle.
HYGIENICALLY PACKED FOR FRESHNESS: Refrigerate after opening, always use a clean dry spoon, and keep the oil layer on top to help preserve freshness. Pairs perfectly with rice, curd rice, chapati, dosa, idli, and parathas for an instant flavour boost.
