Product Highlights
A staple in Emirati cuisine, known for its distinctive preparation methods and savory flavor. Made from basic ingredients such as flour, salt, and yeast. Soft and chewy texture, with a slightly crispy crust when freshly baked It has a mild flavor with a subtle hint of yeastiness Served alongside such as grilled meats (kebabs), stews (salona), and sandwiches Paired with dips like hummus, labneh, or muhammara for a delightful appetizer or snack Served fresh to guests during gatherings and celebrations 
