Product Highlights
Also known as cornstarch
Naturally gluten-free, suitable for those with gluten intolerance
Effective thickener for sauces, soups, stews, and gravies
Can be used in baking to lighten textures and improve the crumb of baked goods such as cakes, cookies, and muffins
Suitable for both sweet and savory dishes
Should be stored in a cool, dry place to prevent clumping and maintain freshness