- LuLu Fresh Farsh Fish has a delicious taste and delicate texture. They are a great source of calcium, iron, and vitamins. This fresh fish is sourced carefully and is free from any added hormones or preservatives to ensure optimum quality and taste in every bite. Our team of experts hand-select, examine and pack your seafood to assure top quality and safety. They are also packed using high-quality packaging to preserve freshness. BENEFITS: Fresh farsh fish contains calcium and iron. They are a good source of vitamins A and C. They also contain omega-3 fatty acids. STORAGE: Keep it refrigerated. COOKING TIPS: Farsh fish can be baked, poached, fried, grilled, or steamed. They are also used to prepare dishes like curries, stews, and soups.
Product Summary
- Weighed in before cleaning
- Fresh and delicious farsh fish
- Great source of calcium and iron
- Contains Omega-3 fatty acids
- Good source of vitamins A and C
- Sourced carefully to ensure taste, texture, and quality
- Can be baked, fried, grilled, or steamed