Product Summary
- A traditional Filipino delicacy made from Ziganid fish, also known as "padas," that has been salted and fermented to create a rich, savory condiment
- Carefully salted and fermented, developing a rich, complex taste with a distinct umami profile
- Can be used as a condiment, a cooking ingredient, or a flavor enhancer in a wide variety of Filipino recipes
- Ideal dipping sauce for fried or grilled meats, green mangoes, or other savory snacks
Product Information
Product TypeFilipino Food
content340 g