Product Highlights
A premium type of breadcrumb that offers a lighter, crispier texture compared to traditional breadcrumbs Panko is a Japanese style of breadcrumb made from white bread without crusts, resulting in a flakier and airier consistency Unique, airy texture of soft panko provides an exceptional crispiness when baked or fried, enhancing the crunch of your dishes Ideal for a wide range of recipes, including breaded meats, seafood, vegetables, and even as a topping for casseroles 
