A Filipino condiment that combines the savory umami flavor of fish sauce (patis) with the tangy and citrusy taste of calamansi (a type of local lime) and spicy chili peppers
Balanced by the sourness of the calamansi and the heat of the chili peppers
Can be used as a dipping sauce for grilled or fried foods, such as grilled meats, spring rolls, or fried fish, adding a burst of flavor with every bite
Can also be used as a marinade or seasoning for meats, seafood, or vegetables
