Product Summary
- A Filipino condiment that combines the savory umami flavor of fish sauce (patis) with the tangy and citrusy taste of calamansi (a type of local lime) and spicy chili peppers
- Balanced by the sourness of the calamansi and the heat of the chili peppers
- Can be used as a dipping sauce for grilled or fried foods, such as grilled meats, spring rolls, or fried fish, adding a burst of flavor with every bite
- Can also be used as a marinade or seasoning for meats, seafood, or vegetables
Product Information
Product TypeFilipino Food
content310 ml