Product Highlights
Made with high-quality soy sauce and fresh calamansi juice A small citrus fruit popular in Filipino cuisine Provides a deep, umami-rich base, while the calamansi adds a bright, citrusy tang Free from artificial preservatives and flavorings Ideal for marinating meats, poultry, and seafood Perfect as a dipping sauce for grilled or fried foods, such as spring rolls, dumplings, and tempura 
