Product Highlights
Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal Frequently used in place of rice or wheat in a variety of cuisines Suitable for vegans and free from gluten Rich in dietary fiber, iron, and protein Can be used to make a warm and nutritious breakfast porridge or added to baked goods and smoothies to enhance their nutritional content Hygienically packed to preserved its quality 
