Also known as salted anchovy fillets or salt-packed anchovies
Have a strong, intense flavor that is both salty and umami-rich
Known for their bold, briny, and fishy taste
It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
Also known as salted anchovy fillets or salt-packed anchovies
Have a strong, intense flavor that is both salty and umami-rich
Known for their bold, briny, and fishy taste
It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
