A deliciously convenient way to enjoy the classic flavours of French Emmental.
Made with pasteurised cow’s milk, salt, and traditional lactic starters, these slices have a smooth, semi-soft texture that melts beautifully and holds its shape well
No colourings, artificial flavours, or unnecessary additives
With its mild, nutty flavour and excellent melting qualities, these slices are ideal for sandwiches, burgers, paninis, and toasted melts
Works beautifully in baked dishes—quiches, gratins, fondues, and casseroles—adding richness, stretch, and a golden, bubbling top
