Product Summary
- Dried lemon grass leaves known locally as tanglad
- Lending a unique blend of citrusy, lemony taste with hints of ginger and mint
- Commonly used as flavor enhancer to a wide range of Asian cuisine
- 100% natural and pesticide free
- Provides a good source of vitamin A, C and iron
- Natural flavoring ingredient to soups, curries, sauces, stocks, stews, and other long simmered dishes
- Good complement to fish, meats and makes for a great tea infusions and blend
Product Information
Product TypeFilipino Food
content100 g
country of originPhilippines