Product Highlights
Dried lemon grass leaves known locally as tanglad Lending a unique blend of citrusy, lemony taste with hints of ginger and mint Commonly used as flavor enhancer to a wide range of Asian cuisine 100% natural and pesticide free Provides a good source of vitamin A, C and iron Natural flavoring ingredient to soups, curries, sauces, stocks, stews, and other long simmered dishes Good complement to fish, meats and makes for a great tea infusions and blend 
