A traditional condiment known as "bagoong alamang" in Filipino
Bagoong alamang is made from fermented shrimp or krill
It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
Can be served as a condiment on the side for dishes like grilled meats or green mangoes
