• Spicy sauteed shrimp paste
• Made from fermented shrimp
• Also known as "bagoong alamang" in the Philippines
• It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)

Product Information

Product Type

Filipino Food

content

227 g