Product Summary
- Also known as "Taba ng Talangka"
- Made from the roe or fat of small crabs known as "talangka"
- Rich in protein
- Contains antioxidants and source of minerals
- It has a rich and savory taste that can be used to enhance various dishes
- Mixed with rice, used as a dip for fried foods or incorporated into various seafood dishes
- Product of the Philippines
Product Information
Product TypeFilipino Food
content227 g