Cardamom skin and seeds mixed in a 60-40 ratio for a balanced aroma and flavour
Cardamom skin has a floral aroma and the seeds have a lemony, minty flavour. The two are combined for a well rounded cardamom flavour
Popular in Indian desserts - cardamom adds a distinct aroma and flavour to kheer, Gulab jamuns, ajar halwa and more
A staple for many savoury dishes too, cardamom is a great addition to curries, biryani and pulavs
Great finishing touch for your daily cup to milk tea or chai
Grinding fresh cardamom at home has varying results in flavour and leads to wastage. We've powdered cardamom skin and seeds for convenient and quick use.
