Product Summary
- Artisanal bread crafted with traditional sourdough techniques
- Prepared with rye flour for a distinctive flavour and texture
- The slow fermentation process enhances the depth of flavour and digestibility
- Offers a healthier option with higher fibre content
- Crisp crust with a chewy interior, perfect for hearty sandwiches or toasting
- Versatile bread suitable for pairing with savoury spreads or enjoying with cheese
Product Information
Product TypeArtisan Bakery
content900 g