Product Highlights
Fresh and delectable duck eggs Great source of choline, folate, selenium, vitamins A, B12, D and much more Deliciously rich flavour and texture Sourced carefully to ensure freshness, taste, and quality You can scramble, fry, boil or poach duck eggs, it just takes a bit longer to cook Duck eggs can replace chicken eggs in most baking recipes They can also be added to salads for a rich and flavourful addition 
