A classic Middle Eastern salad that’s light, refreshing, and full of wholesome ingredients
Made with finely chopped parsley, ripe tomatoes, onions, and aromatic mint, it’s tossed in a zesty dressing of lemon juice and olive oil, with a hint of salt and pepper
Cracked bulgur wheat adds texture and a mild, nutty flavor to the mix
Perfect as a side dish, a mezze, or even a light lunch
Light, crunchy, and bursting with fresh flavors, it’s a delightful, healthy option for any meal