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Tecnogas Superiore 5 Burner Stainless Steel Gas Cooking Range, 90x60 cm, TCP19GG5WX
6,399.00
6,499.00
2%
Free Delivery & Installation
- The Tecnogas 5 Burner Stainless Steel Full Gas Cooking Range TCP19GG5WX is designed to deliver versatile and efficient cooking performance for modern households. Featuring a 90 cm wide configuration, this cooking range offers ample space to handle multiple dishes at once, making it suitable for family cooking and everyday meal preparation. The spacious layout supports the use of large cookware while maintaining an organized cooking surface.
Equipped with five high-efficiency gas burners, including rapid, semi-rapid, auxiliary, and wok burners, the cooktop allows flexible heat control for a variety of cooking styles. From quick boiling and stir-frying to gentle simmering, the burner combination supports smooth multitasking and efficient cooking workflows. The stainless steel squared cooktop is complemented by durable cast iron pan supports, providing stability for pots and pans during use.
The cooking range includes a full gas oven with a 125-litre capacity, offering generous space for baking, roasting, and grilling. Its thermo-sealed design with an enamel interior helps ensure even heat distribution and easier cleaning after use. For enhanced control, the unit features an LCD digital programmer with touch controls, enabling precise timing and operation for accurate cooking results.
Combining a robust stainless steel finish with practical features and intuitive controls, the Tecnogas TCP19GG5WX cooking range is a reliable and functional choice for everyday kitchen needs, supporting both efficiency and convenience in home cooking.
Product Summary
- 5 high efficiency gas burners including rapid semi rapid auxiliary and wok
- 90x60 full gas oven configuration suitable for versatile cooking needs
- Stainless steel squared cooktop with durable cast iron pan supports
- 125L oven cavity with thermo sealed design and enamel interior
- LCD digital programmer with touch controls for precise cooking operation