Product Summary
- Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture
- It has rich and complex flavours and an abundance of umami, the fifth taste
- Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews
- Vegan
Product Information
Product TypeJapanese Food
content300 g