Product Summary
- Made from fermented shrimp
- Also known as "bagoong alamang" in the Philippines
- It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
- Can be served as a condiment on the side for dishes like grilled meats or green mangoes
Product Information
Product TypeFilipino Food
content250 g