Product Summary
- Referred to as "bagoong" in Filipino cuisine
- Made from fermented shrimp or fish
- It has a distinctive salty and savory taste and is often used in dishes like Kare-Kare (Filipino stew), Pinakbet (vegetable stew), Bagoong Rice (shrimp paste fried rice)
- Can be served as a condiment on the side for dishes like grilled meats or green mangoes
Product Information
Product TypeFilipino Food
content250 g