Product Summary
- A healthier alternative to traditional soy sauce, with 38% less sodium but the same rich, savory flavor
- Naturally brewed using time-honored fermentation methods, it delivers deep umami taste without the need for artificial additives
- An excellent choice for those looking to reduce their salt intake without compromising on flavor
- Versatile and well-balanced, it can be used in a wide range of dishes, perfect for marinating meats, tofu, or seafood, adding depth to stir-fries and sautés, or serving as a dipping sauce for sushi, dumplings, and spring rolls
- Works wonderfully in salad dressings, glazes, and homemade sauces, or simply as a table condiment for seasoning rice and soups
- Whether you’re cooking Asian cuisine or enhancing everyday meals, Kikkoman Less Sodium Soy Sauce makes mindful eating both easy and delicious
Product Information
Product TypeSoy Sauce
content444 ml